500 g of seafood pasta
400 g of cleaned seafood
5 tablespoons of olive oil
1 medium onion, finely chopped
2 cloves of garlic, minced
5 tomatoes without peel or seeds
2 tablespoons of chopped parsley
3 tablespoons of basil leaves
To sprinkle with
Parmesan cheese, grated
500 g of seafood pasta
400 g of cleaned seafood
5 tablespoons of olive oil
1 medium onion, finely chopped
2 cloves of garlic, minced
5 tomatoes without peel or seeds
2 tablespoons of chopped parsley
3 tablespoons of basil leaves
To sprinkle with
Parmesan cheese, grated
Cook the pasta in boiling water and salt until al dente, drain and reserve
Place the seafood in a pan with boiling water and let it cook for 5 minutes or until the clams open, then drain and reserve
In a pan, heat the olive oil, sauté the onion and garlic
Add the tomato, join the seafood and simmer for 15 minutes over low heat
Remove from heat, add parsley and basil
Wrap the pasta in the sauce, sprinkle with grated Parmesan cheese and serve immediately.