Stuffed Sweet Potatoes with Prosciutto

Name: Stuffed Sweet Potatoes with Prosciutto
Ingredients: 8 large sweet potatoes; 2 cups of cooked and crumbled prosciutto; 1 cup of mayonnaise; 1/2 cup of grated cheddar cheese; 1 tablespoon of finely chopped onion; 1/4 cup of shredded Parmesan cheese

1
8 large sweet potatoes
2
2 cups of cooked and crumbled prosciutto
3
1 cup of mayonnaise
4
1/2 cup of grated cheddar cheese
5
1 tablespoon of finely chopped onion
6
1/4 cup of shredded Parmesan cheese

Ingredients

1
8 large sweet potatoes
2
2 cups of cooked and crumbled prosciutto
3
1 cup of mayonnaise
4
1/2 cup of grated cheddar cheese
5
1 tablespoon of finely chopped onion
6
1/4 cup of shredded Parmesan cheese

Directions

1
Bake the sweet potatoes with their skins, but not too soft
2
Cut a little hole in each one
3
Carefully scoop out the pulp
4
In a bowl, mix together the prosciutto, mayonnaise, cheddar cheese, and onion
5
Fill the sweet potatoes with this mixture, place them on a baking sheet, and sprinkle with Parmesan cheese
6
Put it in a hot oven (220°C) for about 35 minutes
7
Serve as a side dish with roasted meats