300g of cassava
1 onion
100g of grated cheese coalho,
300g of cream of milk
250g of shredded charque
100g of unsalted butter
Raked cheese, oregano, and sauce to taste
300g of cassava
1 onion
100g of grated cheese coalho,
300g of cream of milk
250g of shredded charque
100g of unsalted butter
Raked cheese, oregano, and sauce to taste
Heat the butter in a frying pan over low heat, add the cassava and cream of milk, and let it simmer for five minutes, stirring constantly
Bring the charque to a boil three times, then shred the meat and fry it with butter and onion
In a baking dish, layer a cream of cassava, a layer of shredded charque, and another layer of cream of cassava
Sprinkle grated cheese, oregano, sauce, and picado cheese coalho on top
Bake in the oven to gratinate.
