Beef with red pepper, onion, and mushroom

Name: Beef with red pepper, onion, and mushroom
Yield: 2
Ingredients: 2 mignon beef fillets (400 g); salt and black pepper to taste; 2 tablespoons of butter or margarine; 1/2 clove of garlic, cut in half; 1 medium onion, peeled and cut into 1 cm thick slices; 1/2 red bell pepper, seeded and cut into rings; 1/2 cup sliced mushrooms (60 g); 2 tablespoons of red wine; 1 tablespoon of Worcestershire sauce; 1 tablespoon of mustard

1
2 mignon beef fillets (400 g)
2
salt and black pepper to taste
3
2 tablespoons of butter or margarine
4
1/2 clove of garlic, cut in half
5
1 medium onion, peeled and cut into 1 cm thick slices
6
1/2 red bell pepper, seeded and cut into rings
7
1/2 cup sliced mushrooms (60 g)
8
2 tablespoons of red wine
9
1 tablespoon of Worcestershire sauce
10
1 tablespoon of mustard

Ingredients

1
2 mignon beef fillets (400 g)
2
salt and black pepper to taste
3
2 tablespoons of butter or margarine
4
1/2 clove of garlic, cut in half
5
1 medium onion, peeled and cut into 1 cm thick slices
6
1/2 red bell pepper, seeded and cut into rings
7
1/2 cup sliced mushrooms (60 g)
8
2 tablespoons of red wine
9
1 tablespoon of Worcestershire sauce
10
1 tablespoon of mustard

Directions

1
Remove excess fat from the beef and season well with salt and black pepper
2
Melt the butter or margarine in a skillet
3
Add the garlic and cook for 1 minute, then remove
4
Add the onion and cook slowly until it's softened
5
Add the red bell pepper and mushrooms and continue cooking until they're tender and the onion is slightly caramelized
6
Push the vegetables to one side and add the beef
7
Cook over high heat quickly on both sides
8
Reduce the heat
9
Arrange the vegetables over the beef
10
Add the wine, Worcestershire sauce, and mustard
11
Simmer slowly for 5 minutes or until the beef is cooked to your liking
12
Serve immediately
13
Cut into 2 portions.