Braised Pork in Chunks (Pork Chunks Refogado)

Name: Braised Pork in Chunks
Total time: 30 min
Yield: 6
Ingredients: 800 g of pork, cut into chunks; 1 tablespoon of salt; 4 cloves of garlic, minced; 1/4 cup of chopped parsley; 5 tablespoons of olive oil; 4 medium-sized potatoes, peeled and cubed (480 g); 1 cup of fresh or frozen green beans (125 g); 1 cup of hot water (240 ml); 1 tablespoon of fine orange zest strips

1
800 g of pork, cut into chunks
2
1 tablespoon of salt
3
4 cloves of garlic, minced
4
1/4 cup of chopped parsley
5
5 tablespoons of olive oil
6
4 medium-sized potatoes, peeled and cubed (480 g)
7
1 cup of fresh or frozen green beans (125 g)
8
1 cup of hot water (240 ml)
9
1 tablespoon of fine orange zest strips

Ingredients

1
800 g of pork, cut into chunks
2
1 tablespoon of salt
3
4 cloves of garlic, minced
4
1/4 cup of chopped parsley
5
5 tablespoons of olive oil
6
4 medium-sized potatoes, peeled and cubed (480 g)
7
1 cup of fresh or frozen green beans (125 g)
8
1 cup of hot water (240 ml)
9
1 tablespoon of fine orange zest strips

Directions

1
In a large bowl, season the meat with salt, garlic, and parsley
2
In a large skillet, heat 4 tablespoons of olive oil over high heat
3
Fry small batches of the pork, transferring them to a plate as they cook
4
Once all the pork is fried, return it to the skillet and add the potatoes, green beans, and remaining olive oil
5
Stir well
6
Add the hot water, stirring to scrape the bottom of the skillet with a wooden spoon
7
Add the orange zest strips, reduce heat, and simmer until the potatoes and green beans are tender but still crispy
8
Remove from heat and serve
9
358 calories per serving