Meat and Banana Cream Pie

Masa

Follow the escarola pie recipe (page 82)

Recheio

1

In a skillet, heat the onion, garlic, bacon, meat, pepper, salt, and cinnamon over high heat

Simmer for 10 minutes or until the liquid has reduced and the mixture is lightly browned, stirring occasionally

2

In a small saucepan, melt the butter

Add the water and wheat flour, stirring, until boiling

Remove from heat

Pour this cream over the meat, add the sweet paprika, and mix well

3

In another pan, fry the banana slices for 4 minutes or until golden brown

Montagem

1

With the rolling pin, open one-third of the reserved dough directly onto the

frying pan bottom

Avoid the edge and place the dough

2

Make rolls with half of the remaining dough

Press them, one by one, against the side of the frying pan until it is covered

Dust with croissant flour

Place the meat and banana slices on top

3

Preheat the oven to high heat

Open the remaining dough and cover the pie

Press the edge to close tightly

Decorate to taste, with leftover dough and brush with egg

Assemble for 40 minutes or until golden brown.