Rainbow Salad

Name: Rainbow Salad
Ingredients: Combine 3 cups of finely chopped red cabbage with 1 cup of raw beetroot grated on a fine grater. To season, mix together 1/2 cup of heavy cream (fresh or canned) with 1 tablespoon of lemon juice and 1 tablespoon of honey. Add the salad and then season with salt and pepper.

1
Combine 3 cups of finely chopped red cabbage with 1 cup of raw beetroot grated on a fine grater. To season, mix together 1/2 cup of heavy cream (fresh or canned) with 1 tablespoon of lemon juice and 1 tablespoon of honey. Add the salad and then season with salt and pepper.

Ingredients

1
Combine 3 cups of finely chopped red cabbage with 1 cup of raw beetroot grated on a fine grater. To season, mix together 1/2 cup of heavy cream (fresh or canned) with 1 tablespoon of lemon juice and 1 tablespoon of honey. Add the salad and then season with salt and pepper.

Directions

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