Miroton or Stew

Name: Miroton or Stew
Ingredients: 500g of stew beef; two onions; one tablespoon of wheat flour; one tablespoon of pickles; 1/2 liter of stew broth; 20g of butter or margarine; one tablespoon of olive oil; parsley; salt and pepper

1
500g of stew beef
2
two onions
3
one tablespoon of wheat flour
4
one tablespoon of pickles
5
1/2 liter of stew broth
6
20g of butter or margarine
7
one tablespoon of olive oil
8
parsley
9
salt and pepper

Ingredients

1
500g of stew beef
2
two onions
3
one tablespoon of wheat flour
4
one tablespoon of pickles
5
1/2 liter of stew broth
6
20g of butter or margarine
7
one tablespoon of olive oil
8
parsley
9
salt and pepper

Directions

1
Saute the chopped onions and parsley in butter or margarine until golden brown
2
When the onions are caramelized, add the wheat flour, stirring quickly
3
Let it cook for a few minutes, continuing to stir
4
Add the tomato mixture, pickles, and broth gradually, mixing well
5
Add the beef in slices or chunks
6
Cover and simmer 45 minutes over low heat, stirring frequently
7
Serve with mashed potatoes.