Beef Tomato Cake

Name: Beef Tomato Cake
Yield: 6
Ingredients: 1 and 1/2 cups of all-purpose flour; 2 teaspoons of active dry yeast; 1 teaspoon of salt; 1 teaspoon of black pepper; 1/4 teaspoon of celery salt (optional); 5 tablespoons of butter or vegetable shortening; 3/4 cup of milk; 1/4 cup of finely chopped onion; 1 can of tomato soup; 250 grams of ground beef

1
1 and 1/2 cups of all-purpose flour
2
2 teaspoons of active dry yeast
3
1 teaspoon of salt
4
1 teaspoon of black pepper
5
1/4 teaspoon of celery salt (optional)
6
5 tablespoons of butter or vegetable shortening
7
3/4 cup of milk
8
1/4 cup of finely chopped onion
9
1 can of tomato soup
10
250 grams of ground beef

Ingredients

1
1 and 1/2 cups of all-purpose flour
2
2 teaspoons of active dry yeast
3
1 teaspoon of salt
4
1 teaspoon of black pepper
5
1/4 teaspoon of celery salt (optional)
6
5 tablespoons of butter or vegetable shortening
7
3/4 cup of milk
8
1/4 cup of finely chopped onion
9
1 can of tomato soup
10
250 grams of ground beef

Directions

1
Combine the flour, yeast, 1/2 teaspoon of salt, and other seasonings together
2
Add 3 tablespoons of butter or vegetable shortening to the mixture, stirring well until a coarse granule consistency is reached
3
Add the milk and stir until all ingredients are well mixed
4
Cook the remaining onion in the fat until softened
5
Add the remaining salt, tomato soup, and ground beef
6
Simmer until it reaches a simmer
7
Cover with the flour mixture and bake in a hot oven for about 20 minutes
8
Flip the cake over onto a serving plate and serve six portions.