Chop two onions and caramelize them in a mixture of butter and oil. Add 5 tomatoes, peeled and seeded, a piece of sweet pepper, and cook everything with little water over low heat. Divide the stew into two parts: add 250g of cooked fish cut into pieces to one part. Season both parts with salt and pepper until they thicken. With a kilogram of sweet potatoes, prepare a thick puree and then, with shrimp heads, make a thick sauce. When serving, arrange the plate as follows: at the bottom, a layer of sweet potato puree, above which goes a mixture of stew with shrimp. A new layer of puree, one of fish and another of puree. Top the cake with shrimp and black olives. Serve the sauce on the side, in a gravy boat. If desired, make the cake golden brown in a hot oven after sprinkling with chopped parsley.
Chop two onions and caramelize them in a mixture of butter and oil. Add 5 tomatoes, peeled and seeded, a piece of sweet pepper, and cook everything with little water over low heat. Divide the stew into two parts: add 250g of cooked fish cut into pieces to one part. Season both parts with salt and pepper until they thicken. With a kilogram of sweet potatoes, prepare a thick puree and then, with shrimp heads, make a thick sauce. When serving, arrange the plate as follows: at the bottom, a layer of sweet potato puree, above which goes a mixture of stew with shrimp. A new layer of puree, one of fish and another of puree. Top the cake with shrimp and black olives. Serve the sauce on the side, in a gravy boat. If desired, make the cake golden brown in a hot oven after sprinkling with chopped parsley.
