Peruvian Lasso

Name: Peruvian Lasso
Yield: 4
Ingredients: 4 tablespoons of cream cheese; 6 tablespoons of rosewater jelly; 8 slices of bread without crust; 12 medium-sized slices of Peruvian prosciutto; 1/2 cup of dried rose petal flakes; 4 tablespoons of cashew nut paste

1
4 tablespoons of cream cheese
2
6 tablespoons of rosewater jelly
3
8 slices of bread without crust
4
12 medium-sized slices of Peruvian prosciutto
5
1/2 cup of dried rose petal flakes
6
4 tablespoons of cashew nut paste

Ingredients

1
4 tablespoons of cream cheese
2
6 tablespoons of rosewater jelly
3
8 slices of bread without crust
4
12 medium-sized slices of Peruvian prosciutto
5
1/2 cup of dried rose petal flakes
6
4 tablespoons of cashew nut paste

Directions

1
Step 1
2
Spread the cream cheese over four slices of bread
3
In the remaining slices, apply half of the jelly
4
When assembling each sandwich, fill with three slices of Peruvian prosciutto and dried rose petal flakes
5
Step 2
6
Apply the remaining jelly to one side of each sandwich and then dip that part into the cashew nut paste
7
Cut each sandwich in half diagonally to form triangles and serve.