Ganache Cookie

Name: Ganache Cookie
Yield: 60
Ingredients: "1 1/2 cups ganache flour"; "1 teaspoon active dry yeast"; "1/2 cup unsalted butter", "2 tablespoons honey", "2 tablespoons water", "1/2 teaspoon ground cinnamon", "Pinch of salt"

1
"1 1/2 cups ganache flour"
2
"1 teaspoon active dry yeast"
3
"1/2 cup unsalted butter", "2 tablespoons honey", "2 tablespoons water", "1/2 teaspoon ground cinnamon", "Pinch of salt"

Ingredients

1
"1 1/2 cups ganache flour"
2
"1 teaspoon active dry yeast"
3
"1/2 cup unsalted butter", "2 tablespoons honey", "2 tablespoons water", "1/2 teaspoon ground cinnamon", "Pinch of salt"

Directions

1
Place the flour, yeast, and butter in a bowl
2
Using 2 knives, mix until a crumbly texture forms
3
Add remaining ingredients and knead well to form a ball
4
Roll out the dough thinly and cut into 4 cm diameter cookies
5
Place on a lightly greased baking sheet and bake in a moderate oven (350°F) for about 45 minutes or until lightly golden
6
Yield: 60 cookies.