Meat Cannelloni

Name: Meat Cannelloni
Yield: 6
Ingredients: 700g lasagna dough; 400g ground beef; 1 tablespoon olive oil; 1 tablespoon butter; 1 chopped onion; 2 cloves garlic; 1 tablespoon tomato puree; 1 teaspoon oregano; 1/2 teaspoon nutmeg; 1 cup tomato sauce; 1 cup white sauce; Salt, black pepper, and grated cheese to taste

1
700g lasagna dough
2
400g ground beef
3
1 tablespoon olive oil
4
1 tablespoon butter
5
1 chopped onion
6
2 cloves garlic
7
1 tablespoon tomato puree
8
1 teaspoon oregano
9
1/2 teaspoon nutmeg
10
1 cup tomato sauce
11
1 cup white sauce
12
Salt, black pepper, and grated cheese to taste

Ingredients

1
700g lasagna dough
2
400g ground beef
3
1 tablespoon olive oil
4
1 tablespoon butter
5
1 chopped onion
6
2 cloves garlic
7
1 tablespoon tomato puree
8
1 teaspoon oregano
9
1/2 teaspoon nutmeg
10
1 cup tomato sauce
11
1 cup white sauce
12
Salt, black pepper, and grated cheese to taste

Directions

1
Cook the lasagna dough and drain
2
Saute the olive oil with butter, onion, garlic, and tomato puree
3
Add the ground beef and cook
4
Season with salt, black pepper, oregano, and nutmeg
5
Spread the mixture into each piece of dough, roll it like a roulade, and place in a baking dish
6
Cover with the sauces and cheese and bake in the oven for about 20 minutes.