Salted Bread Pudding with Pepper and Onion

Name: Salted Bread Pudding with Pepper and Onion
Yield: 6
Ingredients: 2 large onions peeled and cut into chunks; 1/2 green pepper chopped; 1/2 red pepper sliced; 1 cup all-purpose flour; 1 teaspoon active dry yeast; 1 piece of fresh ginger grated (3 cm approximately); 1 small onion; 2 cloves garlic; 1/2 cup vegetable oil; 1 cup whole milk; Salt and black pepper to taste

1
2 large onions peeled and cut into chunks
2
1/2 green pepper chopped
3
1/2 red pepper sliced
4
1 cup all-purpose flour
5
1 teaspoon active dry yeast
6
1 piece of fresh ginger grated (3 cm approximately)
7
1 small onion
8
2 cloves garlic
9
1/2 cup vegetable oil
10
1 cup whole milk
11
Salt and black pepper to taste

Ingredients

1
2 large onions peeled and cut into chunks
2
1/2 green pepper chopped
3
1/2 red pepper sliced
4
1 cup all-purpose flour
5
1 teaspoon active dry yeast
6
1 piece of fresh ginger grated (3 cm approximately)
7
1 small onion
8
2 cloves garlic
9
1/2 cup vegetable oil
10
1 cup whole milk
11
Salt and black pepper to taste

Directions

1
Add the flour, yeast, ginger, onion, garlic, oil, milk, salt, and black pepper to a blender
2
Blend until a homogeneous batter forms
3
Transfer to a bowl, add the chopped green pepper, and mix with a spoon
4
Arrange the sliced red peppers in the bottom of a greased and floured baking dish. Reserve
5
Season the onions with salt and black pepper and place them on top of the red peppers
6
Pour the batter over the onions and bake in a medium oven
7
Serve warm or cold.