Chicken Casserole

Name: Chicken Casserole
Yield: 6
Ingredients: 250g of breadcrumbs; "1 cup (chopped) of boiling water", "250g of ground chicken breast; "1 onion, finely chopped", "1 clove of garlic, minced", "Salt to taste", "1/2 cup (chopped) of parsley"

1
250g of breadcrumbs
2
"1 cup (chopped) of boiling water", "250g of ground chicken breast
3
"1 onion, finely chopped", "1 clove of garlic, minced", "Salt to taste", "1/2 cup (chopped) of parsley"

Ingredients

1
250g of breadcrumbs
2
"1 cup (chopped) of boiling water", "250g of ground chicken breast
3
"1 onion, finely chopped", "1 clove of garlic, minced", "Salt to taste", "1/2 cup (chopped) of parsley"

Directions

1
Preheat the oven to 200°C
2
Soak the breadcrumbs in boiling water until it cools down
3
Squeeze out excess water with your hands
4
In a bowl, mix together the breadcrumbs, chicken, onion, garlic, salt and parsley
5
Grease a casserole dish with butter, add the chicken mixture, drizzle with a little olive oil, bake for 20 minutes and serve.

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