Pork Loin Roasted with Cauliflower

Name: Pork Loin Roasted with Cauliflower
Yield: 8
Ingredients: '1 pork loin, about 2 kg'; Salt and pepper to taste; '1 tablespoon of oregano'; '8 slices of bacon'; '1 medium cauliflower'; '1 cup of fresh cream or heavy cream'; '1 tablespoon of lemon juice'; '2 tablespoons of vinegar'; '4 tablespoons of olive oil or vegetable oil'; Salt and pepper to taste; '1/2 cup of red bell pepper, diced'; '4 tablespoons of chopped green onion'; '2 cloves of garlic, minced'

1
'1 pork loin, about 2 kg'
2
Salt and pepper to taste
3
'1 tablespoon of oregano'
4
'8 slices of bacon'
5
'1 medium cauliflower'
6
'1 cup of fresh cream or heavy cream'
7
'1 tablespoon of lemon juice'
8
'2 tablespoons of vinegar'
9
'4 tablespoons of olive oil or vegetable oil'
10
Salt and pepper to taste
11
'1/2 cup of red bell pepper, diced'
12
'4 tablespoons of chopped green onion'
13
'2 cloves of garlic, minced'

Ingredients

1
'1 pork loin, about 2 kg'
2
Salt and pepper to taste
3
'1 tablespoon of oregano'
4
'8 slices of bacon'
5
'1 medium cauliflower'
6
'1 cup of fresh cream or heavy cream'
7
'1 tablespoon of lemon juice'
8
'2 tablespoons of vinegar'
9
'4 tablespoons of olive oil or vegetable oil'
10
Salt and pepper to taste
11
'1/2 cup of red bell pepper, diced'
12
'4 tablespoons of chopped green onion'
13
'2 cloves of garlic, minced'

Directions

1
'Preheat the oven to moderate temperature (180°C)'
2
'Season the pork loin with salt, pepper, and oregano'
3
'Wrap it with bacon slices'
4
'Place it in a roasting pan and roast for about 2 hours, or until the pork is well cooked'
5
'Let it cool down'
6
'Wrap it in aluminum foil and refrigerate'
7
'Blanch the cauliflower in boiling water with some lemon juice'
8
'Cook it until tender but still firm'
9
'Separate into florets and arrange on a platter to resemble a cauliflower'
10
'Refrigerate'
11
'Mix all remaining ingredients and refrigerate'
12
'When serving, place slices of pork loin around the cauliflower and top with the seasoning.'