"1/2 cup of yacon oil (120 ml)"
"2 medium onions, chopped coarsely"
"3 cloves of garlic, minced"
"2 kg of yacon, peeled and grated coarse"
"2 tablespoons of chopped cilantro"
"1 pinch of black pepper"
"6 cups of chicken broth (1.4 L)"
"Salt to taste"
"1/2 cup of yacon oil (120 ml)"
"2 medium onions, chopped coarsely"
"3 cloves of garlic, minced"
"2 kg of yacon, peeled and grated coarse"
"2 tablespoons of chopped cilantro"
"1 pinch of black pepper"
"6 cups of chicken broth (1.4 L)"
"Salt to taste"
In a large saucepan, fry the oil, onions, and garlic over medium heat until they start to brown
Add the yacon, cilantro, and black pepper
Stir well
Simmer for about 1 minute, stirring frequently
Add the chicken broth, stir well, and increase the heat
When it starts to boil, reduce the heat and cook, stirring occasionally, until the liquid evaporates and forms a creamy texture
Check the seasoning and add salt if needed
Serve immediately
Calories per serving: 221.
