2 tablespoons of butter
1 onion
2 cups of fresh heavy cream
1 cup of tomato sauce
4 VG or rosie shrimp
2 razor clams
300g of cod in pieces
6 pre-cooked polvo crumbs
6 squid rings
12 mussels
2 egg yolks
Salt to taste
2 tablespoons of butter
1 onion
2 cups of fresh heavy cream
1 cup of tomato sauce
4 VG or rosie shrimp
2 razor clams
300g of cod in pieces
6 pre-cooked polvo crumbs
6 squid rings
12 mussels
2 egg yolks
Salt to taste
Step 1
In a skillet, melt the butter and sauté the onion
Add the shrimp, razor clams, cod, polvo crumbs, squid, and mussels
Pour in the egg yolks and flambe
Step 2
Add the heavy cream and tomato sauce
Mix well and cook for approximately 10 minutes
Season and serve with white rice.
