1.5 lbs cod fish fillets (robalo)
2 tablespoons unsalted butter
4 tablespoons finely chopped onion
salt and black pepper to taste
3 large tomatoes, peeled and seeded, cut into bite-sized pieces
1 cup grated cheddar cheese
1.5 lbs cod fish fillets (robalo)
2 tablespoons unsalted butter
4 tablespoons finely chopped onion
salt and black pepper to taste
3 large tomatoes, peeled and seeded, cut into bite-sized pieces
1 cup grated cheddar cheese
Line a baking dish with the fish fillets in a single layer, greased with butter
Sprinkle the fish with the chopped onion, salt, and black pepper
Cover with tomato pieces
Top with grated cheese and bake in a preheated oven at 400°F (200°C) for about 20 minutes or until the fish is cooked through
Serve three times.
