Seafood Skewer

Name: Seafood Skewer
Yield: 10
Ingredients: '1 470 g of large and clean scallops'; '700 g of cleaned and cooked squid'; '250 g of red bell pepper'; '150 g of onion'; '2 tablespoons of chopped parsley'; '50 ml of lemon juice'; '1 coffee cup of white wine'; '1 tablespoon of apple cider vinegar'; '1 teaspoon of thyme'; '1 teaspoon of oregano'; '1/2 teaspoon of marjoram'; 'Salt to taste'

1
'1 470 g of large and clean scallops'
2
'700 g of cleaned and cooked squid'
3
'250 g of red bell pepper'
4
'150 g of onion'
5
'2 tablespoons of chopped parsley'
6
'50 ml of lemon juice'
7
'1 coffee cup of white wine'
8
'1 tablespoon of apple cider vinegar'
9
'1 teaspoon of thyme'
10
'1 teaspoon of oregano'
11
'1/2 teaspoon of marjoram'
12
'Salt to taste'

Ingredients

1
'1 470 g of large and clean scallops'
2
'700 g of cleaned and cooked squid'
3
'250 g of red bell pepper'
4
'150 g of onion'
5
'2 tablespoons of chopped parsley'
6
'50 ml of lemon juice'
7
'1 coffee cup of white wine'
8
'1 tablespoon of apple cider vinegar'
9
'1 teaspoon of thyme'
10
'1 teaspoon of oregano'
11
'1/2 teaspoon of marjoram'
12
'Salt to taste'

Directions

1
'Arrange the scallops, cooked and cut into large pieces, in a bowl.'
2
'Add the onion and bell pepper, cut into large rectangles, along with the other ingredients.'
3
'Mix well and let it rest for 1 hour.'
4
'Assemble the skewers as follows: 4 scallops, 5 squid pieces, and alternating onion and bell pepper
5
Then add salt to taste.'
6
'Heat a hot plate to grill.'
7
'Serve 10-20 skewers
8
The caloric value is approximately 230 calories per serving.'