Fish Roll with Cheese Sauce

Name: Fish Roll with Cheese Sauce
Ingredients: 1 kg of fish rolls; 5 tablespoons of butter or margarine; to taste salt and pepper; 1 1/4 cups of milk; 3 tablespoons of wheat flour; 1 cup of cheddar cheese or provolone grated

1
1 kg of fish rolls
2
5 tablespoons of butter or margarine
3
to taste salt and pepper
4
1 1/4 cups of milk
5
3 tablespoons of wheat flour
6
1 cup of cheddar cheese or provolone grated

Ingredients

1
1 kg of fish rolls
2
5 tablespoons of butter or margarine
3
to taste salt and pepper
4
1 1/4 cups of milk
5
3 tablespoons of wheat flour
6
1 cup of cheddar cheese or provolone grated

Directions

1
Wash and dry the fish rolls
2
Melt 2 tablespoons of butter, brush the fish rolls with the melted butter, and season with salt and pepper
3
Roll up the fish rolls and arrange them in a baking dish
4
Add 1/2 cup of milk
5
Bake in a moderate oven for 30 minutes
6
Melt the remaining butter
7
Add wheat flour and stir well
8
Gradually add the remaining milk, stirring constantly
9
Reduce heat
10
Add cheese and stir until melted
11
Drain off fish juices and pour the sauce over the rolls
12
Bake until slightly golden
13
Serve 6 portions.