Shrimp Chowder (Shrimp Chowder)

Name: Shrimp Chowder
Yield: 6
Ingredients: '1/4 cup of diced bacon'; '1 onion, finely chopped'; '1 liter of boiling water'; '1 cup of chopped parsley'; '6 medium-sized potatoes, cubed'; '2 tablespoons of salt'; '1/4 teaspoon of black pepper'; '2 cups of milk'; '1/2 kilogram of cooked and shelled shrimp'; '2 tablespoons of butter'; '2 tablespoons of all-purpose flour'

1
'1/4 cup of diced bacon'
2
'1 onion, finely chopped'
3
'1 liter of boiling water'
4
'1 cup of chopped parsley'
5
'6 medium-sized potatoes, cubed'
6
'2 tablespoons of salt'
7
'1/4 teaspoon of black pepper'
8
'2 cups of milk'
9
'1/2 kilogram of cooked and shelled shrimp'
10
'2 tablespoons of butter'
11
'2 tablespoons of all-purpose flour'

Ingredients

1
'1/4 cup of diced bacon'
2
'1 onion, finely chopped'
3
'1 liter of boiling water'
4
'1 cup of chopped parsley'
5
'6 medium-sized potatoes, cubed'
6
'2 tablespoons of salt'
7
'1/4 teaspoon of black pepper'
8
'2 cups of milk'
9
'1/2 kilogram of cooked and shelled shrimp'
10
'2 tablespoons of butter'
11
'2 tablespoons of all-purpose flour'

Directions

1
Fry the bacon carefully so it doesn't burn
2
When melted, remove any hard pieces and add the onion, cooking until slightly golden
3
Add the water and parsley and let it simmer slowly for 15 minutes
4
Add the potatoes and seasonings and cook until the potatoes are tender
5
Add the milk and shrimp and bring to a scalding point; then add the butter and flour mixture that was previously mixed and continue heating for 3-4 minutes, stirring occasionally to prevent sticking
6
Serve hot
7
Serves 6 people.