Chicken Moqueca

Name: Chicken Moqueca
Yield: 4
Ingredients: 1 kg of chicken breast, cut into cubes; 3 packets of chicken broth; 1/2 cup (chá) of boiling water; 2 tablespoons of oil; 1 tablespoon of butter; 1 onion, cut into strips; 1 red bell pepper, cut into strips; 1 green bell pepper, cut into strips; 1 cup (chá) of coconut milk

1
1 kg of chicken breast, cut into cubes
2
3 packets of chicken broth
3
1/2 cup (chá) of boiling water
4
2 tablespoons of oil
5
1 tablespoon of butter
6
1 onion, cut into strips
7
1 red bell pepper, cut into strips
8
1 green bell pepper, cut into strips
9
1 cup (chá) of coconut milk

Ingredients

1
1 kg of chicken breast, cut into cubes
2
3 packets of chicken broth
3
1/2 cup (chá) of boiling water
4
2 tablespoons of oil
5
1 tablespoon of butter
6
1 onion, cut into strips
7
1 red bell pepper, cut into strips
8
1 green bell pepper, cut into strips
9
1 cup (chá) of coconut milk

Directions

1
Season the chicken with two packets of chicken broth dissolved in boiling water
2
Let it rest for 15 minutes
3
In a pan, heat the oil and add the chicken pieces
4
Brown them well on all sides and add the butter, onion, bell peppers
5
Stir for another three minutes
6
Add the remaining chicken broth dissolved in coconut milk that has been warmed up and cook for five more minutes
7
Serve hot.