Asparagus and Shrimp Canapés

Name: Asparagus and Shrimp Canapés
Ingredients: 10 slices of white bread; 1 cup of mayonnaise; 1 tablespoon of anchovy paste; 2 cans or jars of asparagus tips; 250g cooked shrimp; 10 to 12 radishes, sliced into rounds; 1/4 cup of capers

1
10 slices of white bread
2
1 cup of mayonnaise
3
1 tablespoon of anchovy paste
4
2 cans or jars of asparagus tips
5
250g cooked shrimp
6
10 to 12 radishes, sliced into rounds
7
1/4 cup of capers

Ingredients

1
10 slices of white bread
2
1 cup of mayonnaise
3
1 tablespoon of anchovy paste
4
2 cans or jars of asparagus tips
5
250g cooked shrimp
6
10 to 12 radishes, sliced into rounds
7
1/4 cup of capers

Directions

1
Preheat the oven until it's nice and hot
2
Cut the bread slices into circles, make four circles for each slice
3
Place them on a baking sheet and bake for 20 minutes or until golden brown
4
In a small bowl, mix together the mayonnaise and anchovy paste
5
Spoon the mixture into a pastry bag
6
Cut the asparagus tips to the size of the toast rounds
7
Garnish with radishes, shrimp, and mayonnaise
8
If you can't find asparagus tips, place toasted aspargus spears on top of the toast