2 cups cooked rice
1 cup milk
1/2 cup chopped manjericão leaves
1 small onion, finely chopped
3 tablespoons grated Parmesan cheese
2 eggs, slightly beaten
1 cup all-purpose flour
Salt and pepper to taste
1 tablespoon active dry yeast
Oil for frying
2 cups cooked rice
1 cup milk
1/2 cup chopped manjericão leaves
1 small onion, finely chopped
3 tablespoons grated Parmesan cheese
2 eggs, slightly beaten
1 cup all-purpose flour
Salt and pepper to taste
1 tablespoon active dry yeast
Oil for frying
In a bowl, mix the rice, milk, manjericão leaves, onion, Parmesan cheese, slightly beaten eggs, flour, salt, pepper, and yeast
Shape the mixture into balls with the help of a spoon and fry in oil
Serve still warm.
