'1 kg of whole sardines'
For the sauce
'1/4 cup of lemon juice'
'1/3 cup of water'
'2 tablespoons of English Worcestershire sauce'
'1/2 teaspoon of salt'
'1 1/2 teaspoons of garlic powder'
'1/2 cup of olive oil'
'2 egg yolks, strained'
'1 kg of whole sardines'
For the sauce
'1/4 cup of lemon juice'
'1/3 cup of water'
'2 tablespoons of English Worcestershire sauce'
'1/2 teaspoon of salt'
'1 1/2 teaspoons of garlic powder'
'1/2 cup of olive oil'
'2 egg yolks, strained'
'Just before serving, use a sharp knife to cut the sardines into fine strips'
'Arrange them on a plate in an attractive manner'
'Mix all sauce ingredients together and drizzle over the fish
Serve at room temperature.'
