2 tablespoons of chopped parsley
1 very finely minced garlic clove
3 tablespoons of olive oil
1 cup of hot water
750g small fish fillets
salt and pepper to taste
1/2 teaspoon of dried oregano
2 tablespoons of chopped parsley
1 very finely minced garlic clove
3 tablespoons of olive oil
1 cup of hot water
750g small fish fillets
salt and pepper to taste
1/2 teaspoon of dried oregano
Heat the parsley, garlic, and olive oil in a pan over medium heat
Let it simmer for 3 minutes
Add the hot water and let it come to a boil
Add the fish fillets and seasonings
Cook for 5-10 minutes
Serve with your preferred liquid
Portion into 4 parts.
