3 malagueta peppers
1/2 cup of dried and shelled shrimp
2 medium-sized chopped onions
1 cup of dendê oil
to taste
3 malagueta peppers
1/2 cup of dried and shelled shrimp
2 medium-sized chopped onions
1 cup of dendê oil
to taste
Grind the malagueta peppers in a blender or food processor
Combine half of the shrimp and repeat the process
Put the result in a small saucepan with the onions, salt, and dendê oil
Heat it up and sauté well
Add the whole dried and shelled shrimp
Remove from heat and serve chilled.