1 cup of cold water
2 tablespoons of cocoa powder
1 cup of tofu puree
2 tablespoons of soy milk
3 tablespoons of brown sugar
1 and a half teaspoons of vanilla extract
Hortelä leaves and cinnamon to decorate
1 cup of cold water
2 tablespoons of cocoa powder
1 cup of tofu puree
2 tablespoons of soy milk
3 tablespoons of brown sugar
1 and a half teaspoons of vanilla extract
Hortelä leaves and cinnamon to decorate
Blend the water, vanilla, cocoa powder, and soy milk in a blender
Add the sugar and blend again
Finally, add the tofu and blend until you get a creamy texture for the milkshake (optional: substitute strawberries for the cocoa)
To decorate, sprinkle hortelä leaves and cinnamon.
