Warm Chocolate

Name: Warm Chocolate
Yield: 4
Ingredients: 1 cup (coffee) of cornstarch; 2 1/2 liters of whole milk; 4 tablespoons of unsweetened cocoa powder; 1 piece of cinnamon stick; 1/2 teaspoon of instant coffee; 1 tablespoon of vanilla extract; 2 tablespoons of culinary adhesive; Cocoa powder (for decorating)

1
1 cup (coffee) of cornstarch
2
2 1/2 liters of whole milk
3
4 tablespoons of unsweetened cocoa powder
4
1 piece of cinnamon stick
5
1/2 teaspoon of instant coffee
6
1 tablespoon of vanilla extract
7
2 tablespoons of culinary adhesive
8
Cocoa powder (for decorating)

Ingredients

1
1 cup (coffee) of cornstarch
2
2 1/2 liters of whole milk
3
4 tablespoons of unsweetened cocoa powder
4
1 piece of cinnamon stick
5
1/2 teaspoon of instant coffee
6
1 tablespoon of vanilla extract
7
2 tablespoons of culinary adhesive
8
Cocoa powder (for decorating)

Directions

1
Dissolve the cornstarch in the cold milk
2
Combine the mixture with unsweetened cocoa powder, cinnamon, coffee, and vanilla extract in a non-stick saucepan and bring to medium heat
3
Let it simmer for 10 minutes and add the culinary adhesive
4
If desired, use a mixer to make the drink foamy
5
Serve warm and dust with cocoa.

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