Passion Fruit Liqueur

Name: Passion Fruit Liqueur
Yield: 20
Ingredients: 3 cups of water; 2 1/4 cups of sugar; 30 passion fruit pulp; 1 liter of high-quality brandy; Accessory; Strainer

1
3 cups of water
2
2 1/4 cups of sugar
3
30 passion fruit pulp
4
1 liter of high-quality brandy
5
Accessory
6
Strainer

Ingredients

1
3 cups of water
2
2 1/4 cups of sugar
3
30 passion fruit pulp
4
1 liter of high-quality brandy
5
Accessory
6
Strainer

Directions

1
1
2
Remove the pulp from the passion fruit and reserve
3
Put the sugar and water in a pot and bring to a boil, stirring until the sugar dissolves
4
Let it simmer for 8 minutes or until the syrup thickens
5
2
6
Add the passion fruit pulp, mix well, and remove from heat
7
Add the brandy and transfer to a jar with a lid
8
Let it rest until cooled
9
Pass through a fine strainer, mashing the pulp with a spoon
10
Repeat the operation twice more
11
Store the liqueur in the refrigerator.