1 1/2 pounds of lamb
1 can of pineapple syrup
two tablespoons of soy sauce
or English Worcestershire sauce
two tablespoons of lime juice
one clove of garlic
300g of pineapple
stuffed green olives with red peppers
salt and pepper
1 1/2 pounds of lamb
1 can of pineapple syrup
two tablespoons of soy sauce
or English Worcestershire sauce
two tablespoons of lime juice
one clove of garlic
300g of pineapple
stuffed green olives with red peppers
salt and pepper
Prepare a marinade with pineapple syrup, soy sauce or English Worcestershire sauce, lime juice, and crushed garlic
Marinate the lamb cut into 5-centimeter cubes in the prepared marinade for about two hours
Next, alternate pieces of lamb with pineapple chunks and green olives on skewers
Season with salt and pepper during cooking, constantly moistening with the marinade that served to marinate the meat
Cook for ten minutes
Note: instead of lamb, you can also use beef or pork, as not everyone appreciates lamb, although it is well-suited for grilling
Serves six.
