Chicken Croquettes

Name: Chicken Croquettes
Yield: 5
Ingredients: 500 g of cooked or roasted chicken, finely chopped; 1 white bread slice, without crust; 1 egg; 2 tablespoons (chopped) fresh parsley; salt and black pepper to taste; 4 tablespoons of oil; lemon juice to taste

1
500 g of cooked or roasted chicken, finely chopped
2
1 white bread slice, without crust
3
1 egg
4
2 tablespoons (chopped) fresh parsley
5
salt and black pepper to taste
6
4 tablespoons of oil
7
lemon juice to taste

Ingredients

1
500 g of cooked or roasted chicken, finely chopped
2
1 white bread slice, without crust
3
1 egg
4
2 tablespoons (chopped) fresh parsley
5
salt and black pepper to taste
6
4 tablespoons of oil
7
lemon juice to taste

Directions

1
Place the chicken in a bowl
2
Soak the bread in a little water, squeeze well, and add it to the chopped chicken, along with the egg, parsley, salt, and pepper
3
Mix all ingredients well and shape into croquettes
4
Heat the oil in a large frying pan
5
Add the croquettes to the hot oil, flipping them frequently until golden brown
6
Drain on paper towels
7
Serve with lemon juice and garnish with fresh parsley
8
Serves 5-6 people.