Cheese Fondue Recipe

Name: Cheese Fondue Recipe
Yield: 3
Ingredients: 200g of melted Gruyère cheese; 100g of Emmental cheese; 50g of Reinebert cheese; 1 clove of garlic; Dry white wine; Black pepper; 1 tablespoon of Kirsch, brandy or rum (optional); Bengal pear cut into cubes

1
200g of melted Gruyère cheese
2
100g of Emmental cheese
3
50g of Reinebert cheese
4
1 clove of garlic
5
Dry white wine
6
Black pepper
7
1 tablespoon of Kirsch, brandy or rum (optional)
8
Bengal pear cut into cubes

Ingredients

1
200g of melted Gruyère cheese
2
100g of Emmental cheese
3
50g of Reinebert cheese
4
1 clove of garlic
5
Dry white wine
6
Black pepper
7
1 tablespoon of Kirsch, brandy or rum (optional)
8
Bengal pear cut into cubes

Directions

1
Rub the fondue pot with a garlic clove (wear gloves or use a utensil to avoid lingering odors)
2
Discard the garlic
3
Add grated cheese in recommended proportions
4
Whisk and stir while adding 9-10 tablespoons of dry white wine
5
Once the cheese melts, season with black pepper and Kirsch, brandy or rum (optional)
6
Serve hot over a heat source
7
Use a fondue fork to spear each cube of Bengal pear and dip it into the melted cheese, ensuring complete coating