1 cup of natural yogurt
2 ripe mangos, peeled and diced
1 cup of natural yogurt
2 ripe mangos, peeled and diced
1 Place a fine-mesh sieve lined with four paper towels over a bowl
2 Pour the yogurt over the mixture and let it drain for four hours
3 Put the mango in the freezer and let it congeal
4 Remove the frozen fruit from the freezer and blend it with the yogurt until smooth
5 Serve decorated with mango chunks.
