Dried and Fresh Fruits with Brandy

Name: Dried and Fresh Fruits with Brandy
Yield: 6
Ingredients: 1 large red apple, peeled and cut into 2 cm pieces; 1 cup of dried damson; 1 cup of black dried plum, without pit; 1 cup of nuts; 2 tablespoons of grated ginger; 1/2 cup of sugar; 1 cup of water; 2 medium oranges, peeled and separated into gomes, without the white pith; 1/3 cup of brandy (80 ml - for flambéing)

1
1 large red apple, peeled and cut into 2 cm pieces
2
1 cup of dried damson
3
1 cup of black dried plum, without pit
4
1 cup of nuts
5
2 tablespoons of grated ginger
6
1/2 cup of sugar
7
1 cup of water
8
2 medium oranges, peeled and separated into gomes, without the white pith
9
1/3 cup of brandy (80 ml - for flambéing)

Ingredients

1
1 large red apple, peeled and cut into 2 cm pieces
2
1 cup of dried damson
3
1 cup of black dried plum, without pit
4
1 cup of nuts
5
2 tablespoons of grated ginger
6
1/2 cup of sugar
7
1 cup of water
8
2 medium oranges, peeled and separated into gomes, without the white pith
9
1/3 cup of brandy (80 ml - for flambéing)

Directions

1
In a medium saucepan, combine all ingredients except orange, and cook over high heat, stirring carefully with a wooden spoon, until the mixture boils (approximately 3 minutes)
2
Reduce heat to low and cook, stirring occasionally, until fruits become soft (around 15 minutes)
3
Add orange and stir carefully
4
Transfer to a bowl and let cool
5
Cover with plastic wrap and refrigerate for about 2 hours
6
Flambé with brandy and serve immediately.