Strawberry Yogurt Cream with Caramelized Strawberry Topping (Afternoon Treat)

Grease a marble or ceramic surface with butter

In a small and deep pan, bring the water, vinegar, and sugar to a boil over high heat, stirring only until dissolved

When the caramel starts to darken at the edges of the pan, remove from heat

Dip the strawberries in the warm caramel using a fork

Drain well and let cool on the prepared surface

With a spoon, drizzle the remaining caramel sauce in a design over the surface

Let it cool, then lift with your fingers and reserve

Prepare the cream: In a blender, beat the heavy cream and sugar until stiff peaks form

Add the yogurt and mix well with a spatula

Distribute the cassis liqueur in four dessert cups, add the cream, and place five caramelized strawberries on each one

Garnish with the reserved caramel threads and serve immediately

509 calories per serving