1 package of mango mousse
1 cup (scant 2/3 cup) boiling water
1 can condensed milk
1 can whipped cream
1 cup (scant 2/3 cup) heavy cream
1 package of mango mousse
1 cup (scant 2/3 cup) boiling water
1 can condensed milk
1 can whipped cream
1 cup (scant 2/3 cup) heavy cream
1
Dissolve the mango mousse in boiling water and let it cool
2
Add the condensed milk, whipped cream, and finally heavy cream to the mixture while stirring well
Mix thoroughly
3
Pour the pudding into a central-holed mold of 8.5 inches in diameter and place it in the refrigerator to chill.
