Tapioca Pudding

Name: Tapioca Pudding
Yield: 20
Ingredients: 1 liter of water; 1 fresh coconut, shredded (400g); 300g of sugar; 1 tablespoon of salt; 500g of tapioca; To decorate; 100g of grated fresh coconut

1
1 liter of water
2
1 fresh coconut, shredded (400g)
3
300g of sugar
4
1 tablespoon of salt
5
500g of tapioca
6
To decorate
7
100g of grated fresh coconut

Ingredients

1
1 liter of water
2
1 fresh coconut, shredded (400g)
3
300g of sugar
4
1 tablespoon of salt
5
500g of tapioca
6
To decorate
7
100g of grated fresh coconut

Directions

1
In a pot, combine half the water and the coconut
2
Bring to a boil
3
Remove from heat, add the remaining water, blend in a blender with sugar, and salt. Reserve
4
In a bowl, place the tapioca and pour the reserved mixture, mixing well
5
Spread onto a rectangular baking dish and let it rest for two hours
6
Turn out, cut into pieces, and decorate with grated fresh coconut.