Sweet Rice Cake

Name: Sweet Rice Cake
Yield: 8
Ingredients: 2 cups of water; 1 cup of rice; 1 cinnamon stick; 2 cloves; 1/2 cup of milk; 1/2 cup of condensed milk; 1/2 cup of heavy cream; Dough:; 350g of biscuit crumbs; 2 tablespoons of milk.; To sprinkle:; 1 tablespoon of grated lime zest

1
2 cups of water
2
1 cup of rice
3
1 cinnamon stick
4
2 cloves
5
1/2 cup of milk
6
1/2 cup of condensed milk
7
1/2 cup of heavy cream
8
Dough:
9
350g of biscuit crumbs
10
2 tablespoons of milk.
11
To sprinkle:
12
1 tablespoon of grated lime zest

Ingredients

1
2 cups of water
2
1 cup of rice
3
1 cinnamon stick
4
2 cloves
5
1/2 cup of milk
6
1/2 cup of condensed milk
7
1/2 cup of heavy cream
8
Dough:
9
350g of biscuit crumbs
10
2 tablespoons of milk.
11
To sprinkle:
12
1 tablespoon of grated lime zest

Directions

1
Put the water and cook the rice with cinnamon and cloves
2
When it's almost dry, remove the spices
3
Add the milk, condensed milk, and cook for five more minutes over low heat, stirring occasionally so it doesn't stick to the bottom of the pan
4
Turn off the heat, mix in the heavy cream, and let it cool
5
6
Dough:
7
In a bowl, crush the biscuit crumbs, add the milk, and mix well until a thick batter forms
8
Line the bottom and sides of a removable-bottom cake pan with the dough, pressing it firmly
9
Spread the sweet rice mixture, sprinkle with grated lime zest, and refrigerate until firm.