200g of cake flour
100g of butter
Filling:
1 1/2 cups of sugar
1/3 cup of melted butter
6 tablespoons of grated lemon zest from 3 lemons
5 eggs
200g of cake flour
100g of butter
Filling:
1 1/2 cups of sugar
1/3 cup of melted butter
6 tablespoons of grated lemon zest from 3 lemons
5 eggs
Blend the ingredients in a blender until well combined, adding biscuits one by one and blending until smooth
Pour into a bowl and add the butter
Mix well and grease the bottom and sides of a 21cm diameter springform pan
Press tightly
Refrigerate for about 30 minutes
Mix all the filling ingredients and spread over the dough
Bake in a hot oven (220°C) for 5 minutes
Then, reduce the heat and bake for 35-40 minutes or until the mixture is golden brown and firm
Remove from the oven and let cool completely
Serves 6.
