Meringue Pudding

Preheat the oven to 350°F

Grease a 9x13-inch baking dish or individual ramekins with butter, sprinkle with granulated sugar and reserve

Beat the egg whites until frothy, gradually add the granulated sugar and beat well

Add the lime zest and mix

Using a spatula, gently pour the egg mixture into the prepared baking dish or ramekins

Gently tap the baking dish or ramekins on the countertop to remove any air bubbles that may have formed

Bake in a water bath for about 25 minutes or until the surface is golden brown

Let cool completely, then unmold and serve with caramel sauce

Garnish with lime zest.