For the batter
2 packages of all-purpose flour
6 tablespoons of sugar
4 eggs
200g of unsalted butter
1 can of heavy cream with whipped cream
1 tablespoon of vanilla extract
1/2 cup of milk
For the topping
1 can of whipped cream
125g of dark chocolate chips
125g of milk chocolate chips
Chocolate shavings for decoration
For the batter
2 packages of all-purpose flour
6 tablespoons of sugar
4 eggs
200g of unsalted butter
1 can of heavy cream with whipped cream
1 tablespoon of vanilla extract
1/2 cup of milk
For the topping
1 can of whipped cream
125g of dark chocolate chips
125g of milk chocolate chips
Chocolate shavings for decoration
Beat the eggs with sugar and butter until light and fluffy
Add heavy cream and vanilla extract
Mix well and reserve
Set aside 1/3 of this mixture and mix it with crushed biscuits and slightly moistened in milk. Reserve
For the filling: heat the whipped cream and add the chocolate chips
Mix until smooth and creamy. Reserve
In a removable tart pan, assemble the cake
First, place the batter with the biscuit crust on the bottom and sides
Next, layer the chocolate cream
Then, layer the cream again
Decorate with chocolate shavings
Refrigerate for at least 1 day and serve chilled.
