1 block of creamy pudding
For the strawberry sauce
1 cup of cleaned strawberries (use leftovers from the previous day's dessert)
1 tablespoon of lime juice
2 tablespoons of sugar
1 tablespoon of cornstarch
1 block of creamy pudding
For the strawberry sauce
1 cup of cleaned strawberries (use leftovers from the previous day's dessert)
1 tablespoon of lime juice
2 tablespoons of sugar
1 tablespoon of cornstarch
Blend all the sauce ingredients in a blender
Heat it up and cook until it thickens slightly, reaching a consistency like a sauce
Serve hot or cold, over the pudding
Use 4 to 6 servings.
