Orange Cream with Whipped Cream

Name: Orange Cream with Whipped Cream
Ingredients: 2 cups of fresh orange juice or other juice of your preference; 3 tablespoons of cornstarch; 2 tablespoons of lime juice; 1 tablespoon of grated orange peel; 2 tablespoons of sugar; 2 eggs; 3 tablespoons of sugar; 12 toasted and chopped pecans

1
2 cups of fresh orange juice or other juice of your preference
2
3 tablespoons of cornstarch
3
2 tablespoons of lime juice
4
1 tablespoon of grated orange peel
5
2 tablespoons of sugar
6
2 eggs
7
3 tablespoons of sugar
8
12 toasted and chopped pecans

Ingredients

1
2 cups of fresh orange juice or other juice of your preference
2
3 tablespoons of cornstarch
3
2 tablespoons of lime juice
4
1 tablespoon of grated orange peel
5
2 tablespoons of sugar
6
2 eggs
7
3 tablespoons of sugar
8
12 toasted and chopped pecans

Directions

1
Bring 2/3 of the orange juice to a boil, then let it simmer
2
Mix in the remaining orange juice with cornstarch, sugar, and egg yolks
3
Add the hot juice slowly, stirring constantly
4
Cook until thickened
5
Pour into an ungreased 8-inch pie dish
6
Beat egg whites until stiff, gradually add sugar, beating well
7
Fold in pecans
8
Spread over the orange cream and bake at 220°C for a few minutes to lightly brown the whipped cream
9
Serve warm.