Massa:
4 eggs
3 cups (green) of flour
3 cups (green) of sugar
1 cup (green) of cocoa powder
1/2 cup of oil
1 cup (green) of boiling water to dissolve the chocolate
1 tablespoon of baking powder.
Cobertura:
2 cups (green) of sugar
2 tablespoons of cocoa powder
6 tablespoons of milk
2 tablespoons of butter
Massa:
4 eggs
3 cups (green) of flour
3 cups (green) of sugar
1 cup (green) of cocoa powder
1/2 cup of oil
1 cup (green) of boiling water to dissolve the chocolate
1 tablespoon of baking powder.
Cobertura:
2 cups (green) of sugar
2 tablespoons of cocoa powder
6 tablespoons of milk
2 tablespoons of butter
Massa:
Dissolve the chocolate in prepared green Jello mixture
Beat egg whites until fluffy
Add yolks one at a time and beat well
Add oil and continue beating
Add the chocolate mixture slowly, always beating
Stop mixer, add flour and baking powder
Mix with a spoon
Put batter in a greased 28 cm diameter pan for 25 minutes
Cobertura:
Mix everything, put on fire and let thicken slightly
Place over the cake while still warm.
