1 package of your preferred biscuits - Maria, chocolate, and coconut (200 g)
1/2 cup unsalted butter, melted (100 g)
1 package of your preferred biscuits - Maria, chocolate, and coconut (200 g)
1/2 cup unsalted butter, melted (100 g)
Preheat the oven to 180°C (medium)
Mash the biscuits in a blender
Add the butter and mix well
Press the dough into the bottom and sides of a removable 22 cm diameter cake pan
Bake in the preheated oven for 10 minutes
Allow it to cool before filling.