200 g of dark chocolate
1 cup of butter at room temperature
2 cups of sugar
4 tablespoons of all-purpose flour
4 eggs
Accompaniments
6 mini muffin tin molds or aluminum forms, 6 cm in diameter.
200 g of dark chocolate
1 cup of butter at room temperature
2 cups of sugar
4 tablespoons of all-purpose flour
4 eggs
Accompaniments
6 mini muffin tin molds or aluminum forms, 6 cm in diameter.
1
Melt the chocolate in a double boiler
2
In a separate bowl, combine the melted chocolate with the butter, sugar, flour, and eggs
3
Pour the mixture into the mini muffin tin molds or aluminum forms and bake for 15 minutes at 180°C (350°F)
4
Serve warm with hot fudge sauce.
