Rice and Chocolate Cake

Name: Rice and Chocolate Cake
Yield: 8
Ingredients: 1 cup of wheat flour; 1 cup of rice flour; 1 cup of cornstarch; 3 tablespoons of butter; 1 egg; 2 tablespoons of water; Filling; 1/2 cup of milk; 200g of grated chocolate; 2 cups of cooked rice; 1 tablespoon of butter; 1/2 cup of rice flour; 2 egg whites

1
1 cup of wheat flour
2
1 cup of rice flour
3
1 cup of cornstarch
4
3 tablespoons of butter
5
1 egg
6
2 tablespoons of water
7
Filling
8
1/2 cup of milk
9
200g of grated chocolate
10
2 cups of cooked rice
11
1 tablespoon of butter
12
1/2 cup of rice flour
13
2 egg whites

Ingredients

1
1 cup of wheat flour
2
1 cup of rice flour
3
1 cup of cornstarch
4
3 tablespoons of butter
5
1 egg
6
2 tablespoons of water
7
Filling
8
1/2 cup of milk
9
200g of grated chocolate
10
2 cups of cooked rice
11
1 tablespoon of butter
12
1/2 cup of rice flour
13
2 egg whites

Directions

1
1 Preheat the oven to 400°F
2
In a bowl, mix together the flour, rice flour, cornstarch, butter, egg, and water
3
Knead until it forms a ball, wrap in plastic film, and refrigerate for 30 minutes
4
2 In a medium-sized ring mold, spread the dough over the bottom and sides
5
Poke with a fork, place in the oven, and bake for 20 minutes or until golden brown
6
Let it cool
7
Filling
8
1 Melt the chocolate in a water bath
9
In a blender, mix together the milk and rice until it forms a thick cream
10
2 Mix the melted chocolate, butter, rice flour, and egg whites
11
Distribute over the dough and refrigerate until firm.