Pineapple Panna Cotta

Name: Pineapple Panna Cotta
Total time: 30 min
Yield: 10
Ingredients: 1 pineapple cut into cubes; 3 tablespoons of water; 3 tablespoons of sugar; Cream; 6 tablespoons of sugar; 1 tablespoon of milk; 1 can of cream of milk; 200g of ricotta cheese crumbled; 1 tablespoon of unflavored gelatin; 1 gelatin packet with pineapple flavor

1
1 pineapple cut into cubes
2
3 tablespoons of water
3
3 tablespoons of sugar
4
Cream
5
6 tablespoons of sugar
6
1 tablespoon of milk
7
1 can of cream of milk
8
200g of ricotta cheese crumbled
9
1 tablespoon of unflavored gelatin
10
1 gelatin packet with pineapple flavor

Ingredients

1
1 pineapple cut into cubes
2
3 tablespoons of water
3
3 tablespoons of sugar
4
Cream
5
6 tablespoons of sugar
6
1 tablespoon of milk
7
1 can of cream of milk
8
200g of ricotta cheese crumbled
9
1 tablespoon of unflavored gelatin
10
1 gelatin packet with pineapple flavor

Directions

1
In a pot, combine the pineapple, water, and sugar
2
Let it cook for 10 minutes
3
Turn off the heat and let it cool down
4
Strain the pineapple, dissolve the unflavored gelatin in the remaining liquid, and mix in the pineapple cubes
5
Place in a wet refrigerator with water and refrigerate until firm
6
Cream
7
In a blender, blend together the ricotta cheese, sugar, milk, and cream of milk
8
Mix in the prepared unflavored gelatin according to the package instructions
9
Pour over the pineapple gelatin
10
Refrigerate until firm again
11
Then, unmold and serve.